Step-by-Step Guide to Make Quick Sticky bun french toast strata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky bun french toast strata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I also doubled the topping to make sure it covered. This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.

Sticky bun french toast strata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky bun french toast strata is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky bun french toast strata:

1. Take bread dough (Frozen or homemade that has been thawed and left to rise over night)
2. Take butter
3. Prepare white sugar
4. Prepare brown sugar
5. Take ground cinnamon
6. Get eggs
7. Get Fruit of choice
8. Take Milk or coffee creamer (I used sweet cream coffee creamer)
9. Get syrup to taste

It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven. If you do, then it's a sticky bun.

Instructions to make Sticky bun french toast strata:

1. Preheat oven to 350° F
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

Pop one into the microwave for a few seconds to make them taste fresh from the oven. If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. Remove the pan from the refrigerator and bring to room temperature.

So that’s going to wrap this up with this exceptional food sticky bun french toast strata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!