Step-by-Step Guide to Prepare Award-winning Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:

1. Make ready For the Ragú (meat filling)
2. Take 1 medium red onion
3. Get 1 medium carrot
4. Make ready 2 cloves garlic
5. Make ready 1 laurel leave
6. Get 700 gr minced beef (can also be mix of pork and beef)
7. Get 1 kg passata di pomodoro (better with basil)
8. Take 4 tbsp concentrate tomato paste
9. Prepare 1 mozzarella di bufala (optional but soooo much better ;P)
10. Make ready Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
11. Make ready 1-2 stock cubes (meat) - can be replaced by salt and pepper
12. Take 3-4 tbsp olive oil
13. Get 1-2 glasses red wine
14. Make ready 1 gentle cube of butter (for the oven plate)
15. Prepare For Lasagna:
16. Make ready Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
17. Prepare Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)

Instructions to make Lasagna:

1. For Bolognese:
2. Grind onion, carrot and garlic, small but not to a paste
3. Put oil in big frying pan (enough to cover the whole surface), medium fire
4. Pour the ground vegetables and cook until carrot is tender (~5min)
5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
8. The Lasagna magic:
9. Heat oven at 170C (~340F)
10. Rub butter all around the surface of your deep oven plate
11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
13. Change to gratin mode for the last 5 minutes for an extra touch
14. If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)

So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!