Recipe of Super Quick Homemade Kolhapuri Pandhra Rassa Recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kolhapuri pandhra rassa recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Pandhra Rassa Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kolhapuri Pandhra Rassa Recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kolhapuri pandhra rassa recipe using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Pandhra Rassa Recipe:

1. Make ready 5 cups Mutton stock
2. Take 1 tbsp sesame seeds
3. Prepare 2 tbsps poppy seeds
4. Prepare 2 Onion
5. Take 3/4 cup coconut grated
6. Make ready 1 Cinnamon stick
7. Prepare 4 - 5 Cardamoms Green
8. Make ready 2 - 3 Cardamoms Black
9. Prepare 5 - 6 Cloves
10. Make ready 2 bay leaves
11. Get 4 - 5 tbsps Oil
12. Prepare 1 tbsp Ginger Garlic paste
13. Get A pinch Nutmeg of powder
14. Prepare 1 tsp White Paper powder
15. Prepare Coriander Leaves Chopped
16. Take to taste Salt

Instructions to make Kolhapuri Pandhra Rassa Recipe:

1. Soak Poppy seeds in a warm water for fifteen minutes.
2. Dry roast sesame seeds in a pan.
3. Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool.
4. Drain the mixture and grind with coconut to a fine paste, if required add a little water.
5. Boil onion in one cup of water for minutes. Drain,cool and grind to a fine paste.
6. Heat oil in a thick bottomed pan, add cinnamon, black cardamoms, green cardamoms, cloves and bay leaves.
7. Saute for a minute.
8. Add boiled onion mixture, cook on medium low heat for five minutes, stirring continuously.
9. Add ginger garlic paste and cook on medium low heat.
10. Add sesame,poppy and coconut paste and cook on medium heat for 5 minutes.
11. Add mutton stock and bring it to a boil.
12. Add salt, nutmeg and white pepper powder and mix well.
13. Let it cook for 10 minutes.
14. Garnish with coriander leaves and serve hot.

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