Recipe of Award-winning Super easy Japanese curry rice- pressure cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy japanese curry rice- pressure cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Prepare 1-2 yellow onion
3. Get 1-2 carrot
4. Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Take 3-4 garlic cloves, chopped
6. Make ready 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

So that is going to wrap this up with this exceptional food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!