29/07/2020 23:17

Recipe of Ultimate Pancit bihon(rice noodles)

by Ethel Hansen

Pancit bihon(rice noodles)
Pancit bihon(rice noodles)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancit bihon(rice noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pancit bihon(rice noodles) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pancit bihon(rice noodles) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pancit bihon(rice noodles) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancit bihon(rice noodles):
  1. Take k rice noodles depends how much you need to cook
  2. Get kilo pork or chicken chop for deserves sizes
  3. Take Shrimp can add on
  4. Take Carrots strips,green beans,cabbage, celery
  5. Take Soy sauce,oninon,garlic,black pepper
Steps to make Pancit bihon(rice noodles):
  1. Saute garlic onions till golden brown add the meat to cook until a bit brown.add some soy sauce.black pepper
  2. Stir for a few more min.then add water enough to cook the noodles.cook first the vegetables before adding the noodles
  3. For me i take out the veg.before drop the rice noodles need to soak 5min in water the noodles before adding to the soup base
  4. Set aside the vegetables cook the noodles untill done you can add soy sauce it depend on your taste.
  5. Cook till already dry up.then stir the vegetables and serve with slice lemon

So that’s going to wrap this up with this special food pancit bihon(rice noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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