Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baby potatoes and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Potatoes and Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baby Potatoes and Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baby Potatoes and Bacon:
Make ready 1 1/2 lb Baby or fingerling red/white/gold potatoes
Get 6 slice bacon
Take ground black pepper
Make ready seasoning of your choice, I like Italian
Instructions to make Baby Potatoes and Bacon:
Take your potatoes and using a knife or fork, just pierce each one
Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
Cut any larger ones so they are about all the same size
Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
The salt from the bacon is usually more than enough, but add some salt if you feel you must.
Add any other dried seasoning right before it finishes, so it doesn't burn
Serve hot. We had chopped steak with ours.
So that’s going to wrap this up with this exceptional food baby potatoes and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!