05/08/2020 23:54

Simple Way to Make Homemade Italian Sausage Tortellini

by Carlos Gardner

Italian Sausage Tortellini
Italian Sausage Tortellini

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian sausage tortellini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage Tortellini is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Sausage Tortellini is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian sausage tortellini using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Tortellini:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 2 cups diced onions
  3. Make ready 1 lb. mild Italian sausage
  4. Get 2-3 cloves minced garlic
  5. Prepare 3/4 cup chicken broth
  6. Prepare 1 (14.5 oz) can petite diced tomatoes
  7. Get 1/2 cup regular or heavy cream
  8. Get 9 oz tortellini (fresh or frozen)
  9. Prepare 1 teaspoon salt
  10. Make ready 1/2 teaspoon pepper
  11. Get 2 cups fresh baby spinach
Steps to make Italian Sausage Tortellini:
  1. Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
  2. Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
  3. Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
  4. Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!

So that is going to wrap this up for this exceptional food italian sausage tortellini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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