Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tamale egg casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamale Egg Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tamale Egg Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamale Egg Casserole:
- Take eggs
- Get Vidalia Onion
- Get chopped Red Bell Pepper
- Take Half n Half
- Take grated parmesan cheese
- Take Crushed Garlic
- Get Black Pepper
- Take frozen or fresh Beef Tamales (susbstitute any flavor)
- Prepare butter
Steps to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap this up for this exceptional food tamale egg casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
