Easiest Way to Make Any-night-of-the-week Sausage and egg biscuit casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and egg biscuit casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!

Sausage and egg biscuit casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage and egg biscuit casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Make ready 1 pound of sausage.
2. Take 2 cans of biscuits, I used 7 ounce cans
3. Make ready 1 dozen of eggs
4. Get 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Make ready 1 salt/pepper
6. Take 1 onion powder
7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Get tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole.

Instructions to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. All Reviews for Egg and Sausage Casserole. Sausage Egg Cheese Biscuit Casserole Greens and Chocolate. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins.

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