Easiest Way to Prepare Ultimate Indonesian noodles with ketjap, paprika and parsley

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:

1. Get 60-100 gram noodles /per person
2. Make ready 1 Paprika
3. Prepare 1 tablespoon Parsley
4. Take 8-10 gram salt to cook with
5. Get pepper to your own taste

Steps to make Indonesian noodles with ketjap, paprika and parsley:

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2. Cut the paprika intro (small) cubes while the noodles are cooking.
3. When the noodles are ready, drain the used water.
4. Add ketjap, and stir with a spoon.
5. Add the paprika cubes and stir again.
6. Add salt, pepper and a tablespoon parsley.
7. Done!

So that is going to wrap this up for this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!