20/08/2020 10:53

Easiest Way to Make Homemade Simple Pad Thai

by Lou Wright

Simple Pad Thai
Simple Pad Thai

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple pad thai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Pad Thai is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Pad Thai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple pad thai using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pad Thai:
  1. Make ready 200 grams big rice noodles
  2. Prepare Some bean sprouts (soya)
  3. Prepare 15 fresh shrimps
  4. Get 2 eggs
  5. Prepare 1 pack tofu
  6. Prepare 1 small red onion
  7. Take 3 cloves garlic
  8. Make ready 3 springs onion
  9. Prepare 3 tsp fish sauce
  10. Make ready 2 tsp oil
  11. Take Chili powder (optional)
  12. Take Slice lime
  13. Make ready Some pounded peanuts
Steps to make Simple Pad Thai:
  1. Clean the shrimps and set aside
  2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
  3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.

So that is going to wrap it up with this special food simple pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved