Easiest Way to Make Any-night-of-the-week Classic Cocktail Sauce for Shrimp and Seafood

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, classic cocktail sauce for shrimp and seafood. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Cocktail Sauce for Shrimp and Seafood is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Classic Cocktail Sauce for Shrimp and Seafood is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Get 1/2 cup chilli sauce
2. Get 1/2 cup ketchup
3. Get 2 tablespoons fresh lemon juice (about 1 small lemon)
4. Make ready 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
5. Make ready 1 dash Worcestershire sauce
6. Make ready 1 dash Tabasco (or other hot sauce)
7. Get 1 dash salt (or to taste)
8. Get 1 dash freshly ground black pepper

Instructions to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
3. How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.

So that is going to wrap it up for this exceptional food classic cocktail sauce for shrimp and seafood recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!