02/08/2020 13:53

How to Make Super Quick Homemade Hakka noodles recipe

by Manuel Roy

Hakka noodles recipe
Hakka noodles recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hakka noodles recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hakka noodles recipe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hakka noodles recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles recipe:
  1. Prepare packet of hakka noodles
  2. Make ready Water for boiling noodles
  3. Make ready medium sliced onion
  4. Prepare medium sliced capsicum
  5. Get medium sliced carrot
  6. Make ready french beans
  7. Prepare small bowl chopped & boiled mushroom
  8. Prepare small bowl tofu
  9. Get chopped garlic cloves
  10. Get green chillies or according to your taste
  11. Prepare Coriander leaves for garnish
  12. Make ready oil
  13. Take butter
  14. Make ready Salt
  15. Prepare Black pepper powder
  16. Get vinegar
  17. Prepare soya sauce
  18. Prepare green chilli sauce
  19. Take ajinomoto
Steps to make Hakka noodles recipe:
  1. All ingredients
  2. Take a vessel add 03 glass water and let it boil
  3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
  4. Strain water
  5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
  6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
  7. Add garlic and saute well for 30 sec approx
  8. Add slit green chillies and onions and saute well till onions become translucent
  9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
  10. Add tofu & boiled mushrooms and mix it
  11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
  12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
  13. Mix it well
  14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
  15. Mix it thoroughly again and serve it hot and spicy hakka noodles

So that’s going to wrap it up with this special food hakka noodles recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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