Steps to Make Quick Antipasto Salad (Keto)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Antipasto Salad (Keto) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Antipasto Salad (Keto):

1. Make ready 2 small zucchini, halved and thin sliced
2. Prepare 2 small yellow squash, halved and thin sliced
3. Take 8 ounce button mushrooms, quartered
4. Prepare 1 pint cherry tomatoes, halved
5. Prepare 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Prepare 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Take 1 can artichokes, drained and quartered
10. Make ready 8 oz fresh mozzarella small balls, drained
11. Get 1 pkg hard salami, thin sliced
12. Prepare 1/2 pkg sliced pepperoni
13. Get 1 small bottle zesty Italian dressing
14. Prepare 1 cup shredded Parmesan
15. Prepare 3 Tbsp Italian seasoning
16. Prepare to taste Salt & black pepper
17. Take 1 bunch fresh basil thin sliced

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that is going to wrap this up for this special food antipasto salad (keto) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!