Recipe of Award-winning Vegan Banana Granola

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana granola. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Granola is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Granola is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Granola:

1. Prepare 3 cups organic rolled oats
2. Take 1/2 teaspoon smoked sea salt (can use regular)
3. Get 1 teaspoon cinnamon
4. Get 1/8 teaspoon nutmeg (suggest your try it first)
5. Make ready 1.5 tablespoons ground flax seed
6. Take 2 tablespoons coconut sugar
7. Take 1 tablespoon organic caster sugar
8. Prepare Large hand full of slightly crushed walnuts
9. Take 1/2 cup pecans (halved)
10. Prepare 1/4 cup cashews (split)
11. Prepare 1/4 cup pumpkin seeds
12. Prepare For the liquid
13. Get 4 tablespoons organic virgin coconut oil
14. Prepare 6 tablespoons maple syrup
15. Make ready 1 teaspoon vanilla extract
16. Take 1 finely mushed banana

Instructions to make Vegan Banana Granola:

1. Preheat oven to 225 C or 350 F
2. Mix all the dry bits together in a bowl.
3. Then cook the syrup you’ll pour on top.
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5. Once it is melted, add the smashed banana and whisk to fully combine.
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9. Let it cool down and then store in an airtight container for up to two weeks.
10. Or… eat with some oat or almond milk immediately. :)

So that’s going to wrap it up for this exceptional food vegan banana granola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!