Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Get 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
