Recipe of Quick Salty Garlic Butter Hot Pot with Pork and Cabbage

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salty garlic butter hot pot with pork and cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salty Garlic Butter Hot Pot with Pork and Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. Prepare 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
2. Take 1/4 Cabbage
3. Make ready 1 clove Garlic
4. Make ready 20 grams Butter
5. Get 150 ml ＊Chicken soup stock granules
6. Take 200 ml ＊ Water
7. Make ready 100 ml ＊ Sake
8. Make ready 1 Salt
9. Prepare 1 Black pepper
10. Prepare 1 Ponzu

Instructions to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
4. While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.

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