Recipe of Homemade Tamarind rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tamarind rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tamarind rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tamarind rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind rice:

1. Get To dry roast and grind into powder:
2. Make ready ½ teaspoon Chana dal
3. Prepare 1/2 teaspoon Urad dal
4. Take 1/8 teaspoon Mustard seeds
5. Get 1/2 teaspoon Cumin seeds
6. Get 1/4 teaspoon Black peppercorns
7. Get 1/2 teaspoon Fennel seeds
8. Make ready 5-6 Curry leaves
9. Make ready 2 Dried red chilies
10. Take For tamarind water:
11. Get 2 teaspoon Tamarind paste
12. Get 1 cup Water (Boiling hot)
13. Make ready For tamarind rice recipe:
14. Take 3 cups Cooked rice
15. Take 1 tablespoon Oil
16. Take 1/4 teaspoon Mustard seeds
17. Take 1 Dried red chilies
18. Make ready 4-5 Curry leaves
19. Make ready 2 tablespoons Peanuts
20. Make ready 1/4 teaspoon Turmeric powder
21. Take to taste Salt
22. Take 1 teaspoon Jaggery (Gur)

Instructions to make Tamarind rice:

1. Preparation - - First, cook the rice and let it cool.
2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
3. Remove it to the plate and let it cool completely.
4. Once cooled grind it coarsely and keep it aside.
5. Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
8. Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
9. Dry roast them with stirring constantly till they get light brown colour.
10. Remove it to another plate and let it cool completely.
11. Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
12. Once hot add mustard seeds. Let them pop.
13. Then add dry red chilli and curry leaves. Saute for a minute..
14. Add peanuts. and roast it till it gets light brown.
15. Then add tamarind water.
16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
17. Cook till it thicken and become a paste like consistency.
18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
19. Cook for 2 minutes and turn off the stove.
20. Lastly garnish with sesame powder.

So that’s going to wrap this up for this special food tamarind rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!