Recipe of Quick Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Make ready 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
2. Make ready 90 ml tomato ketchup
3. Get 1 tbsp oil
4. Prepare 1 onion, finely chopped
5. Make ready 3 cloves garlic, finely chopped
6. Take 1.5 tbsp finely chopped fresh ginger
7. Get 1 tsp chinese 5 spice
8. Get 900 g pork or beef mince / combination of both
9. Prepare 60 g gluten-free breadcrumbs (2 slices bread)
10. Take 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
11. Take (* 3 tbsp soy sauce*)

Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
3. Heat the oil in a frying pan over a medium heat
4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
6. Press the mixture into the loaf tin and bake for 45 minutes
7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
9. Great with rice or mashed potatoes and green vegetables

So that’s going to wrap this up for this exceptional food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!