Step-by-Step Guide to Prepare Ultimate Japanese Hiyashi Chuka Ramen

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Hiyashi Chuka Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Hiyashi Chuka Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. Make ready Fortune Hong Kong Style Noodle
2. Take Japanese cucumber
3. Make ready Ham
4. Get Bean Sprout
5. Get Egg
6. Take Potato Starch + 1/2 tbsp water
7. Get Prowns
8. Take Crab Sticks
9. Prepare Small Tomato (Cherry Tomato)
10. Get <Sauce>
11. Make ready Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. Get Rice Vinegar
13. Make ready Water
14. Make ready Suger
15. Get Sesame Oil

Steps to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

So that’s going to wrap this up with this exceptional food japanese hiyashi chuka ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!