08/09/2020 11:45

Recipe of Perfect Left Over Stuffing & Potato patties

by Ola Bowman

Left Over Stuffing & Potato patties
Left Over Stuffing & Potato patties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, left over stuffing & potato patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Left Over Stuffing & Potato patties is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Left Over Stuffing & Potato patties is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook left over stuffing & potato patties using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Stuffing & Potato patties:
  1. Make ready 1 Left over stuffing of choice
  2. Get 1 Left over mash potatoes
  3. Get 1/2 cup Shredded cheese of choice
  4. Prepare 2 cup Seasoned bread crumbs
  5. Take 1 Egg
  6. Get 1 Cooking oil
  7. Make ready 1 Left over gravy
Instructions to make Left Over Stuffing & Potato patties:
  1. Start be hearing a skillet with your cooking oil till hot.
  2. Now add breadcrumbs to a platter set aside
  3. You can serve with left over gravy of choice, you can also add some shredded turkey or diced ham to these if you desire.šŸ˜„
  4. In a large bowl add in your mash potatoes,stuffing,cheese & egg. Mix well. Your mix should be semi firm. Form a patty in your hand add to bread crumbs lightly crumb each side fry on medium low heat till golden

So that is going to wrap this up with this special food left over stuffing & potato patties recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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