Recipe of Any-night-of-the-week White yam cutlet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white yam cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White yam cutlet is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White yam cutlet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white yam cutlet using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White yam cutlet:

1. Prepare Yam(2 round cut)of medium sized
2. Get Cabbage
3. Take Fresh Milk
4. Prepare Scotch bonnet
5. Prepare 1 tablespoon butter
6. Prepare Spring onion
7. Prepare 1 egg
8. Get 1 tablespoon Flour
9. Make ready Cornflakes(squashed)
10. Take Breadcrumbs
11. Take 1 teaspoon Yeast
12. Make ready Half teaspoon Baking powder
13. Make ready Seasonings
14. Prepare Oip for frying

Steps to make White yam cutlet:

1. Cooked yam till soft nd tender,mash it nd add scotch bonnet,spring onion,seasonings nd mix,add in egg,cabbage nd mix,add flour baking powder yeast nd mix add in milk nd mix very well(Note for easy dissolveness of the yeast add it unto the milk,but make sure it is warmed up)
2. Now spread little oil on ur hands nd scoop the mixture to make a round flat shape like this
3. Beat 1 egg,nd dip inside egg
4. Dip in breadcrumbs nd cornflakes mix
5. Fry on medium heat,then high untill sexy golden brown is achieved
6. Hmmmm try it nd give a feedback.
9. That crunchy twist is everything wallah💖

So that’s going to wrap this up for this exceptional food white yam cutlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!