Simple Way to Prepare Super Quick Homemade Sprouts Pomegranate Poha – Protein-Rich Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sprouts pomegranate poha – protein-rich breakfast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprouts Pomegranate Poha – Protein-Rich Breakfast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sprouts Pomegranate Poha – Protein-Rich Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sprouts pomegranate poha – protein-rich breakfast using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:

1. Take 1 cup Poha
2. Prepare 1/2 cup Green Moong Sprouts
3. Get 2 Finely chopped onion
4. Prepare 1 Finely chopped green chilli
5. Make ready 1/2 tsp Mustard seeds
6. Get Curry leaves – 7
7. Prepare 1/4 tsp Turmeric
8. Take 1 tsp Pav bhaji masala
9. Make ready 1 tbsp Oil
10. Get 1 Juice of lemon
11. Take to taste Salt
12. Get 1 cup Pomegranate Pearls For Garnishing

Steps to make Sprouts Pomegranate Poha – Protein-Rich Breakfast:

1. Boil 1/2 cup of sprouts with 1 cup of water in a deep saucepan for 5 minutes or microwave sprouts for 5 minutes on high power. Drain it and keep it aside. - Put Poha in a colander and wash twice. Leave the colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Add turmeric, salt, and pav bhaji masala. Then boiled sprouts, green chilies and cook for 5 minutes on high flame.
2. Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. - Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls. Served hot Poha with tea.

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