How to Make Quick Vegan Fondue

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan fondue. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Fondue is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Fondue is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan fondue using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Fondue:

1. Make ready Cashews (Soaked)
2. Prepare Water
3. Prepare Red Potato
4. Get Yellow Onion
5. Prepare Nutritional Yeast
6. Get Tapioca Starch
7. Take Vegetable Bouillon Cubes
8. Take Dry Mustard
9. Prepare Garlic
10. Get Salt

Instructions to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap this up for this special food vegan fondue recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!