Recipe of Quick My Secret Recipe for Restaurant-quality Gyoza

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my secret recipe for restaurant-quality gyoza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Secret Recipe for Restaurant-quality Gyoza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Secret Recipe for Restaurant-quality Gyoza is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my secret recipe for restaurant-quality gyoza using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Secret Recipe for Restaurant-quality Gyoza:

1. Prepare 500 grams Pork mince
2. Get 3 leaves Cabbage
3. Prepare 3 leaves Chinese cabbage
4. Prepare 1 bunch Garlic chives
5. Get 1/2 Onion
6. Take 1 Green onion
7. Take 1 tbsp Sake
8. Get 2 tbsp Oyster sauce
9. Prepare 2 tbsp Sesame oil
10. Prepare 1 small peice Ginger
11. Take 1 to 2 cloves Garlic
12. Take 1 Pepper
13. Get 2 tbsp Katakuriko
14. Get 1 as required Gyoza skins

Instructions to make My Secret Recipe for Restaurant-quality Gyoza:

1. Chop cabbage and Chinese cabbage finely. Sprinkle salt and set aside. Squeeze out excess water (you can use a food processor if you prefer).
2. Chop green onion, garlic chives and onion. Mix with the ingredients from Step 1 and katakuriko. Stir well.
3. In a different bowl, combine the pork mince, grated garlic and chopped ginger.
4. Add Step 3 to Step 2 then add sake, oyster sauce, sesame oil and pepper. Stir well.
5. The best way to wrap the filling with the skins is press in the middle first and make 3 pleats each on both sides. In this way, you will wrap many very quickly.
6. I make them in bulk and freeze half. Freeze completely first, taking care so they don't stick to each other. After this, put them in a well-sealed bag.
7. Heat a large portion of oil in a frying pan.
8. As in this photo when the bottoms of gyoza are golden-brown, go ahead and steam them.
9. When you make "wings" on the gyoza, add flour to the water for steaming. I dissolve one tablespoon of flour in 100 ml of water.
10. Cover with a lid and steam for about five minutes.
11. Uncover and evaporate the excess water in the frying pan to make the gyoza very crispy. This takes about two to three minutes.
12. Look at the crispy wings around the gyoza!! The wings give them a very nice texture and taste.

So that is going to wrap this up for this special food my secret recipe for restaurant-quality gyoza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!