Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon in dried red curry (salmon choo chee). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Prepare 2 fillets fish (Salmon, or other)
- Make ready 2 tablespoons Thai red curry paste
- Get 1 cup coconut milk
- Get 1 tablespoon fish sauce
- Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Make ready 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that’s going to wrap it up with this special food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
