Recipe of Any-night-of-the-week Almond and chicken momos (without shell) recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond and chicken momos (without shell) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond and chicken momos (without shell) recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Almond and chicken momos (without shell) recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond and chicken momos (without shell) recipe:

1. Take 250 gms chicken mince
2. Take 1 tbsp garlic chopped
3. Prepare 3 tbsp carrot finely chopped
4. Prepare 3 tbsp spring onion finely chopped
5. Make ready 1 tbsp ginger finely chopped
6. Get 1 tbsp soya sauce
7. Make ready 1 tbsp oyster sauce
8. Get 1 tsp sesame oil
9. Prepare 1 tsp pepper powder
10. Prepare 1 egg
11. Take 1/2 cup almonds (blanched) chopped
12. Make ready as needed Oil (for greasing)

Instructions to make Almond and chicken momos (without shell) recipe:

1. Place the chicken mince in a bowl.
2. Add all the ingredients except almonds and divided into equal-sized balls.
3. Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
4. Get the steamer ready and steam these on high heat for 15 minutes.
5. Remove and serve the momos hot.

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