Easiest Way to Make Quick New York Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, new york cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New York Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. New York Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have new york cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York Cheesecake:

1. Get Crust
2. Prepare 1 cup graham cracker crumbs
3. Make ready 2 tbsp sugar
4. Prepare 1 tsp cinnamon powder
5. Get Filling
6. Make ready 4 cup cream cheese, at room temperature
7. Make ready 2 tbsp all-purpose flour
8. Get 1/4 tsp salt
9. Make ready 1 cup sugar
10. Prepare 1/2 cup sour cream
11. Take 2 tsp grated lemon zest
12. Take 3 eggs, at room temperature

Steps to make New York Cheesecake:

1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )

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