Recipe of Award-winning Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Take 80 grams Pasta
2. Get 50 grams Ground pork meat (mixed also fine)
3. Make ready 1 Eggplant (slim Japanese type)
4. Make ready 1 clove Garlic
5. Get 2 tbsp Ketchup (I use Del Monte brand)
6. Prepare 1 tbsp Japanese Worcestershire-style sauce
7. Take 1/2 tsp Soup stock granules
8. Make ready 1 Salt
9. Make ready 1 Black pepper
10. Prepare 1 Parmesan cheese

Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

So that’s going to wrap this up with this exceptional food super delicious eggplant & ground meat bolognese-style pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!