Recipe of Homemade Blackened Asian salmon with crispy ginger sticks

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blackened Asian salmon with crispy ginger sticks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Take Maggi seasoning
2. Take kotteri mirin
3. Make ready rice wine vinegar
4. Prepare honey
5. Make ready centre-cut salmon steak, cut into 2 fillets
6. Prepare palm-sized nub ginger, peeled and cut into fine matchsticks
7. Take all purpose flour

Steps to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that is going to wrap it up with this special food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!