Step-by-Step Guide to Prepare Speedy Aloo Gobhi Recipe(potatoes and cauliflower)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi recipe(potatoes and cauliflower). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Gobhi Recipe(potatoes and cauliflower) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Take 2 medium potatoes sliced or cubed
2. Take 1 cauliflower medium cut into small flowers
3. Prepare 1 onion medium chopped
4. Make ready 2 tomatoes chopped
5. Prepare 1 teaspoon ginger garlic paste
6. Prepare 1/2 teaspoon cumin seeds
7. Take 1/2 teaspoon turmeric powder and amchur dry mango powder
8. Get 1/2 tbs red chilli powder
9. Prepare 1/2 tbs garam masala powder
10. Get 1 tbls coriander powder
11. Make ready 4 tbls oil
12. Get to taste Salt

Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):

1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
9. Garnish with some coriander leaves and serve with roti or chapati.
10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

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