Recipe of Super Quick Homemade Cheesy Stuffed Pepper Casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cheesy stuffed pepper casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Pepper Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Stuffed Pepper Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Get 2 cup Cooked Rice
2. Prepare 1 lb Ground Beef
3. Prepare 1 tbsp Olive Oil
4. Take 2 large Green Peppers (chopped)
5. Prepare 1/2 cup Diced Onion
6. Prepare 29 oz Can Diced Tomatoes (drained)
7. Get 3 (14oz) Cans Tomato Sauce
8. Take 2 (14oz) Cans Corn (drained)
9. Take 1/2 tsp Garlic Powder
10. Take 1/2 tsp Kosher Salt
11. Prepare 1/2 tsp Fresh Ground Black Pepper
12. Make ready 2 cup Shredded Cheddar Cheese

Steps to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

So that is going to wrap this up for this special food cheesy stuffed pepper casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!