Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot cheese dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Cheese Dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crock Pot Cheese Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot cheese dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cheese Dip:
- Take 16 oz box of veleeta
- Prepare 1 jar of kraft cheeze whiz
- Get 1/2 lb sausage
- Make ready 1/2 lb ground beef
- Prepare 1 can rotel diced tomatoes and chilis
- Get 1/2 cup sour cream
- Make ready 1/4 cup milk
Instructions to make Crock Pot Cheese Dip:
- cut Velveeta into 1/2 inch cubes and put into crock pot on low
- Brown beef and put into crock pot
- Brown sausage and put into crock pot
- add the rest if the ingredients and stir often over a few hours and you are ready to dip
So that’s going to wrap it up for this special food crock pot cheese dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
