Simple Way to Make Super Quick Homemade Cheesy Hasselback Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hasselback potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Hasselback Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Get 4 russet potatoes, scrubbed well
2. Take 4 tsp. olive oil, divided
3. Get 1 tsp. coarse salt, divided
4. Take 4 oz. sharp cheddar cheese, sliced into thin squares
5. Take to taste salt and pepper,
6. Take Cooked crumbled bacon
7. Get Sour cream, for serving

Steps to make Cheesy Hasselback Potatoes:

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

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