How to Make Speedy Chicken & mushroom risotto

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken & mushroom risotto is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken & mushroom risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken & mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & mushroom risotto:

1. Take 1 onion
2. Make ready 150 g risotto rice
3. Make ready 600 ml chicken stock
4. Take 250 g chestnut mushrooms
5. Make ready 60 g butter
6. Prepare 1 tsp dried thyme
7. Prepare 200 g cooked chicken
8. Take 50 g grated Parmesan
9. Get Parsley

Instructions to make Chicken & mushroom risotto:

1. Prep your ingredients. You will also need a sharp knife, chopping board, saucepan and a wooden spoon
2. Finely chop the onions.
3. Add butter and the onions to the saucepan on a gentle heat. Cook for 10mins until onions are softened.
4. Slice the mushrooms and add to the cooked onions with thyme. Cook for 5 mins until the mushrooms are softened.
5. Add the risotto rice and stir. Gradually add 1/4 of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
6. When most of the stock has absorbed and the rice is nearly cooked, add the chicken and stir to warm through.
7. Season well, adding the parsley & Parmesan.

So that is going to wrap it up for this exceptional food chicken & mushroom risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!