23/08/2020 23:31

Recipe of Quick Cheesy Tater Tot breakfast casserole

by Sophie Roy

Cheesy Tater Tot breakfast casserole
Cheesy Tater Tot breakfast casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy tater tot breakfast casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Tater Tot breakfast casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Tater Tot breakfast casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy tater tot breakfast casserole using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tater Tot breakfast casserole:
  1. Make ready 12 eggs
  2. Get 1 small block of Velveeta cheese cubed
  3. Get 3/4 bag tater tots
  4. Make ready 1 tube of Jimmy Dean sausage ground
  5. Get 1 pack hickory smoked bacon chopped
  6. Prepare 2 can sausage gravy of your choice
  7. Prepare 8 oz bag of cheddar cheese
Instructions to make Cheesy Tater Tot breakfast casserole:
  1. Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done

So that’s going to wrap it up with this exceptional food cheesy tater tot breakfast casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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