Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Chicken Pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Chicken Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mushroom chicken pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Pasta:
- Prepare pasta (elbow macaroni or penne)
- Prepare mushroom
- Take chicken
- Take onion
- Take capsicum
- Prepare tomato
- Prepare olive (optional)
- Get jalapeno (optional)
- Get maida
- Get milk
- Prepare butter
- Get olive oil
- Make ready parmesan cheese
- Make ready cheddar cheese
Instructions to make Mushroom Chicken Pasta:
- Boil your choice of pasta in a litre of water with little olive oil. Drain and wash under running water and keep aside.
- Cut chicken and all the veggies in small cubes.
- Heat a pan pour two teaspoons of olive oil and sauté onion, capsicum, tomatos, and mushrooms for five mins and keep aside.
- Separately sauté the chicken cubes in little butter and salt.
- For sauce - heat butter in a pan and put maida. Keep stirring till maida slightly changes color. Pour milk and stir continuously so no lumps are formed. Add little salt and parmesan cheese powder.
- Oil a baking dish with little olive oil and put all the ingredients. Pour the sauce over it and cover with cheese strips or grated cheese.
- Bake at 200 degree Celsius for 15mins and serve hot.
So that is going to wrap it up with this exceptional food mushroom chicken pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
