Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, smothered mushroom chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Mushroom Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smothered Mushroom Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered mushroom chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Mushroom Chicken:
- Get 8 oz mushrooms
- Get 4 scallions
- Make ready 2 lbs chicken breast
- Make ready 4 tablespoons sour cream
- Prepare 2 oz chicken stock concentrate
- Take 1/2 cup shredded Monterey cheese
Steps to make Smothered Mushroom Chicken:
- Trim and thinly slice mushrooms and scallions separating whites from greens.
- Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
- Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
- Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.
So that is going to wrap this up with this exceptional food smothered mushroom chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
