Steps to Make Any-night-of-the-week Instant Pot Creamy Garlic Mashed Potatoes
by Clayton Garza
Instant Pot Creamy Garlic Mashed Potatoes
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Prepare 6 Garlic Cloves peeled and minced
Get 2/3 cup Water or Chicken Stock with no added salt
Take 3/4 tsp Salt
Take 3 tbsp Butter divided
Prepare 1/4 cup Sour Cream
Make ready 1/4 cup Cream Cheese
Prepare More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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