15/08/2020 13:00

Easiest Way to Make Homemade 咕噜肉 Sweet & Sour Pork

by Michael Grant

咕噜肉 Sweet & Sour Pork
咕噜肉 Sweet & Sour Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 咕噜肉 sweet & sour pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

咕噜肉 Sweet & Sour Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 咕噜肉 Sweet & Sour Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 咕噜肉 sweet & sour pork using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 咕噜肉 Sweet & Sour Pork:
  1. Prepare 猪肉 (小肌肉) Pork muscle (300g)
  2. Get 番茄 Tomato (1)
  3. Make ready 灯笼椒 Capsicum (half)
  4. Make ready 大葱 Onion (1)
  5. Prepare 番茄酱 Ketchup (4 tablespoon)
  6. Get 风车粉 Potato starch (3 tablespoon)
  7. Prepare 盐 Salt
  8. Get 白醋 White vinegar (1 tablespoon)
Steps to make 咕噜肉 Sweet & Sour Pork:
  1. 用刀背敲打猪肉,把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt
  2. 加入风车粉搅均匀。把猪肉放入气炸锅,炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins
  3. 大葱,番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes
  4. 混合番茄酱和白醋 Mix ketchup with white vinegar
  5. 热油,加入大葱,番茄,灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum
  6. 加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry

So that’s going to wrap it up with this exceptional food 咕噜肉 sweet & sour pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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