Recipe of Any-night-of-the-week Cheesy Veggie Breakfast Casserole
by Anthony Knight
Cheesy Veggie Breakfast Casserole
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy veggie breakfast casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Veggie Breakfast Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Veggie Breakfast Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy veggie breakfast casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Veggie Breakfast Casserole:
Make ready 1 lb Italian breakfast sausage
Prepare 1 dozen eggs
Take 8 oz cream cheese
Prepare 1/2 medium onion, chopped
Take 8 slice bacon, chopped
Prepare 1 medium zucchini, chopped small
Make ready 1 medium yellow squash, chopped small
Prepare 8 oz mushrooms, chopped
Prepare 2/3 cup shredded cheddar cheese (or blend)
Make ready 1 tbsp garlic powder
Take 1 tbsp Italian blend seasoning
Make ready Salt & pepper
Instructions to make Cheesy Veggie Breakfast Casserole:
Preheat oven to 400°F.
In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.
In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.
If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.
In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.
Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.
Cover tightly with foil and bake for 35 minutes.
Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.
Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!
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