Steps to Make Speedy Vegetable Vermicelli and steamed shrimps

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable vermicelli and steamed shrimps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli and steamed shrimps is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable Vermicelli and steamed shrimps is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable vermicelli and steamed shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Vermicelli and steamed shrimps:

1. Make ready 1 pack vermicelli pasta
2. Make ready 1 big bell pepper (green)
3. Get 1 big bell pepper (red)
4. Get Thick Meatstock
5. Make ready Shredded beef (par boiled)
6. Make ready Onions
7. Get Shrimps

Instructions to make Vegetable Vermicelli and steamed shrimps:

1. Pour hot water inside the vermicelli in a deep bowl and leave for 7 minutes, and sieve and place in a sieve to drain well
2. Add the thick meatstock in a pot and allow to heatup, then pour in the sliced peppers and onions
3. Add the shredded parboiled beef then add the vermicelli and stir dry on low heat
4. Steam the shrimps for 3 minutes with little salt and seasoning

So that is going to wrap this up for this exceptional food vegetable vermicelli and steamed shrimps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!