Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Udon Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Udon Noodles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles:
- Get 1 pack Cooked udon noodles
- Make ready 1 as much (to taste) Pork
- Take 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Get 1/4 tsp Dashi stock powder
- Make ready 1 pinch Umami seasoning (optional)
- Prepare 1/2 tsp Sake
- Get 1/2 tbsp Soy sauce
- Take 1 tbsp Japanese-style Worcestershire sauce
- Make ready 1/2 packages Bonito flakes
Instructions to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
So that’s going to wrap it up for this exceptional food fried udon noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
