Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked asparagus with peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked asparagus with peppers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked asparagus with peppers is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked asparagus with peppers:
- Get 1 bunch asparagus
- Prepare 1 dash lemon juice
- Take 1 tsp cumin
- Take 4 mini sweet peppers
- Get 1/4 cup parm sprinkle cheese
Instructions to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
So that is going to wrap it up with this special food baked asparagus with peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
