Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli Cheese Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Take 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Take 2 cups sharp cheddar cheese, grated
- Prepare 1 cup mayonnaise
- Get 1 (10 oz) can cream of mushroom soup
- Prepare 2 eggs, lightly beaten
- Prepare 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap it up for this special food broccoli cheese casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
