Steps to Prepare Speedy Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken drumsticks & daikon radish simmered with miso & soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks & daikon radish simmered with miso & soy sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. Get 10 Chicken wing drumettes - the large end of the wing
2. Make ready 1/2 Daikon radish
3. Make ready 400 ml Water
4. Make ready 1 tsp Dashi stock granules
5. Take 2 tbsp Sake
6. Get 2 tbsp Sugar
7. Prepare 2 tbsp Mirin
8. Prepare 2 tbsp Soy sauce
9. Make ready 1 tbsp Miso

Steps to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
2. Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
3. Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
4. Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
5. When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).

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