Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Prepare 2 lbs 80/20 ground beef
- Take 2 eggs
- Take 1 onion chopped fine
- Prepare 3/4 C almond flour
- Take 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up for this special food keto gluten-free italian meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
