How to Prepare Award-winning Juicy Karaage Made With Chicken Drumsticks

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, juicy karaage made with chicken drumsticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Juicy Karaage Made With Chicken Drumsticks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:

1. Make ready 10 Chicken drumsticks
2. Prepare 1 Cake flour
3. Make ready 1 Egg
4. Make ready 50 ml Water
5. Get 1 Frying oil
6. Prepare 1/4 Cabbage
7. Prepare 4 Cherry tomatoes
8. Take 1/4 lemon Lemon
9. Prepare For the marinade:
10. Prepare 3 tbsp Soy sauce
11. Make ready 1 tbsp Shaoxing wine
12. Get 1 clove Garlic (grated)
13. Make ready 1 thumbtips's worth Ginger (grated)

Instructions to make Juicy Karaage Made With Chicken Drumsticks:

1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
3. Combine the marinade ingredients, then work it into the drumsticks.
4. Let sit for over 30 minutes in the marinade, mixing from time to time.
5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
7. Transfer to a tray and let cool.
8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

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