Recipe of Any-night-of-the-week Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Prepare 1/4 Chinese cabbage
2. Get 1/2 bunch Chinese garlic chives
3. Get 100 grams Thinly sliced pork( I recommend pork belly)
4. Get 800 ml ★Water
5. Make ready 3 tbsp ★Chinese Chicken stock powder
6. Get 5 tbsp ★Sake
7. Make ready 5 tbsp ★Soy sauce
8. Get 8 clove ★Garlic
9. Take 1 tsp ★Doubanjiang
10. Get 1/2 tsp ★Miso
11. Prepare 1 packages Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

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