Easiest Way to Prepare Favorite Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
by Peter Malone
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Make ready 1/2 cup Rice Bran oil for stir-fry
Make ready 2 tbs Extra Virgin Olive oil
Prepare 1 and 1/2 big Red onion, finely diced
Get 2 garlic cloves, minced
Prepare 1 green capsicum & 1 red capsicum, diced
Get 1/2 tsp ground cumin
Make ready 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Take Crushed black pepper
Get 2 cans Chili Red Beans, drained
Get 1 can whole peeled Tomato
Prepare 1 tsp dried oregano
Get 2 tps + 1 tsp soft brown sugar
Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
Prepare 2 cups grated Cheddar cheese
Make ready 1 pot Sour Cream Cheese
Get POTATO WEDGES:
Take 6 pink Potatoes,skin on cut into large wedges
Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Get Coat with the potatoes wedges with oil,then to coat with mixture
Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Prepare SALSA GUACAMOLE:
Get 2-3 Avocados, crushed the flesh with fork
Prepare 2 large firm Tomatoes from my garden, deseeded & diced
Prepare 1 red onion, diced
Make ready 2 tbs fresh Cilantro, chopped
Take finely with the stalk included (substitute with fresh Parsley)
Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
Take Pinch salt
Prepare 1/4 cup pickled Jalapenos, minced or
Take 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
Get 1/2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that is going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!